Sponsored by
 |
Friday, October 24
10-10:50am
Location: Galileo 903
Formulating With Fucoxanthin: Developing Quality Weight Loss Products
In a competitive marketplace with “me too” ingredients, how can
formulators distinguish between high- and low-quality fucoxanthin
products? Jay Lee will discuss the science behind fucoxanthin and the
role it plays in reducing white adipose tissue. Learn what to look for
when selecting a supplier, including claimed amounts of fucoxanthin and
supportive data for assays and claims, as well as how to make your new
weight loss formula with fucoxanthin meet assay and stand out from the
competition.
Speaker: Jay Lee, M.D., Ph.D., president, Beijing Gingko Group (BGG),
North America Inc. |
