Sponsored by
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Friday, October 24
9-9:50am
Location: Galileo 903
The Natural Synergy of Krill Oil: Phospholipids, Omega-3 and Antioxidants
This presentation will give information about the advantages of krill
oil and its future potential. The second half of this presentation will
cover Antarctic Krill, a crustacean adapted to the harshest marine
environment on Earth, and is the largest single species biomass. Krill’s
hardiness hinges on its complement of cell membrane phospholipids. This
presentation will critically review the clinical evidence for the
benefits and safety of krill’s vital lipids in brain support, mood
management, joint support, and cholesterol and other blood lipid
regulation.
Speakers: David Richer, director of sales and marketing, AquaSource
Products Inc.; Parris Kidd, Ph.D., nutritional scientist and director, Science & Ingredients Inc. |
