Sponsored by
 |
Thursday, October 23
10-10:50am
Location: Galileo 901
OligoFlex®, a New Novel Ingredient for Joint Health
OligoFlex® is a potent, natural product developed from patented
enzymatic hydrolysis of chitosan. Through the patented process,
OligoFlex is specifically designed to aid in joint health. Several
studies performed with this ingredient have shown it significantly
reduces joint swelling by several distinct mechanisms of action at the
cellular level. OligoFlex has been shown in vitro to increase the
anti-inflammatory cytokines. OligoFlex also blocks the pro-inflammation
cytokine receptors. Its physical properties allow the ingredient to be
formulated in many applications, including functional foods and
beverages as demonstrated by WILD Flavors.
Speakers: Dr. Isabelle Boucher, president/R&D director, DNP Canada Inc.,
Greg Horn, senior director of technology and innovation, WILD Flavors |
