Sponsored by
 |
Friday, October 24
11:30am-12:20pm
Location: Booth 10064
Rejuvenation from the Inside Out—The Further Potential of Injuv®
Injuv®, a low molecular weight hyaluronic acid (HA) complex, was
developed in 1998. When introduced to the U.S. market as a cosmeceutical
ingredient, Injuv® was found to help moisturize the skin and make scars
less noticeable. Derived from a natural source, Injuv® is produced
through an enzymatic process that makes it more bioavailable. Studies
have proven that the molecular weight of HA in Injuv® is about 5,000
daltons. This is considered a low molecular weight; however, it can be
specifically classified as HA oligosaccharide or HA oligomer. Dr.
Wakayama will discuss recent research on Injuv® and its origin,
applications and potential.
Speaker: Sachio Wakayama, Ph.D., president and chief scientific officer,
Laimu Co., Ltd., and president and chief executive officer, Will-Search
Co., Ltd. |
